Carpaccio of yellowfin tuna
£17.50≈ €20.94
Vasco and Piero's Pavilion Italian Restaurant · London
Yellowfin tuna carpaccio with avocado, red onions, and ginger dressing.
Nutrition
≈ 300 kcalper portion of about 150 g
- Protein31%
- Fat57%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced raw yellowfin tuna seasoned with various aromatics.
Typical ingredients
- yellowfin tuna
- avocado
- red onion
- ginger dressing
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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