Grilled fillet of cod
Vasco and Piero's Pavilion Italian Restaurant · London
Grilled cod fillet served with potatoes and Sicilian style caponata.
Nutrition
≈ 450 kcalper portion of about 450 g
- Protein31%
- Fat30%
- Carbohydrates40%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A grilled white fish fillet served alongside potatoes and a Sicilian-style vegetable medley.
- Cuisine
- Italian (Sicilian)
- Origin
- Sicily, Italy
Typical ingredients
- cod
- potatoes
- eggplant
- peppers
- caponata
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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