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Cod fillet

Cod fillet: what it is and where to eat it

Filetto di Baccalà

A portion of cod fillet, usually pan-seared or steamed, served on a bed of leeks.

36 restaurants on Tastavo serve it

Typical ingredients

  • cod
  • leeks
  • butter
  • white wine
  • herbs

Where to eat it

Rome · Prices in Rome

Wrocław

Antwerp

London

Ghent

Gothenburg

Bruges

Copenhagen

Brussels

  • OSaisons Filet de cabillaud (poché)€21.90

Warsaw

Stuttgart

Gdańsk

Basel

Hamburg

Rotterdam

Riga

  • Osta Stores fileja€27

Paphos

Bari

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.