De Arme Duivel

Cheese croquettes served with parsley, Parmesan and lemon.

Prawn croquettes with parsley and lemon.

One cheese and one prawn croquette with parsley, Parmesan and lemon.

Marinated chicken wings with soy, sesame, roasted onion, coriander and chives.

Vineyard snails prepared with herb butter.

Prawn croquettes with parsley, lemon, lettuce and bread.

One cheese and one prawn croquette with parsley, Parmesan, lemon, lettuce and bread.

Beef stew served with fries and mayonnaise.

Vol-au-vent with chicken, mushrooms and meatballs, served with fries and mayonnaise.

Horse fillet with lettuce, choice of sauce, fries and mayonnaise.

Spaghetti Bolognese with minced meat, tomato sauce, carrot and onion.

Holstein beef with lettuce, choice of sauce, fries and mayonnaise.

Vegetarian lasagna with pointed cabbage, parsnip, mascarpone and Oud-Brugge cheese.

Stoemp of broccoli puree with bacon.

White fish on tramezzone with saffron risotto, leek, mussels, Parmesan and Karmeliet jus.

Rice pudding with brown sugar.

Dame Blanche with vanilla ice cream, warm chocolate sauce and whipped cream.

Crème brûlée with vanilla custard and caramelized sugar.

Panna cotta with lime, green apple cream and gel of cardamom and mint.