Cod fillet
WIJTINGFILET
€26.50
De Arme Duivel · Antwerp
White fish on tramezzone with saffron risotto, leek, mussels, Parmesan and Karmeliet jus.
Nutrition
≈ 650 kcalper portion of about 450 g
- Protein26%
- Fat36%
- Carbohydrates38%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A sophisticated seafood dish featuring cod fillet served alongside saffron-infused risotto and mussels. It is accompanied by leeks and a specialty jus.
- Cuisine
- null
Typical ingredients
- cod
- risotto
- saffron
- mussels
- leek
- parmesan
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Cod fillet: where else to eat it Back to the menu of De Arme Duivel