Chopper Bar and Grill

Roasted pork knuckle, ribs, bacon, sausage, chicken, wings, pierogi, salad, potatoes, fries and four sauces.

Beef fried with butter, garlic and rosemary, served with pepper sauce, fries and grilled vegetables.

Żurek with egg, white sausage, bacon and parsley.

Broth from chicken and duck with noodles, carrots and parsley.

Fries with a chosen sauce: ketchup, garlic or BBQ.

Fries with pork rinds, jalapeno, parmesan, chives and sriracha mayo sauce.

Cheese sticks with garlic sauce and sriracha mayo.

Oyster mushrooms in panko breading served with sweet-chili sauce.

Tartare with egg, onion, gherkin, mushrooms, French mustard and balsamic vinegar, served with herb toast.

A set of fries, cheese sticks, nachos, wings and chicken in batter with four sauces.

Schabowy with mashed potatoes, mushrooms, camembert cheese, coleslaw and tzatziki sauce.

Schabowy with fried egg, roasted potatoes and braised cabbage.

Baked potato with pork, cheese, nachos, onion, chives, lime and sriracha mayo sauce.

Pierogi ruskie with cream, pork rinds and onion, served fried or boiled.

Fried cheese with cranberry, fries, coleslaw and tzatziki sauce.

Breaded cod with fries, lemon and three types of sauces.

Pork neck roll with bacon, mushrooms and onion, served with dumplings, cabbage and mushroom sauce.

Pork knuckle roasted in beer with roasted potatoes, braised cabbage, horseradish and mustard.

Pork knuckle with pierogi, pickled cucumbers, thyme and mushroom sauce.

Roasted wings with herb toast and three sauces.

Chicken breast with spinach and parmesan, served with fries and salad.

Panko chicken breast with chanterelle sauce, mashed potatoes and salad.

Meat in BBQ sauce served with fries and coleslaw.

Meat roasted in herbs with potatoes, young cabbage, horseradish and mustard.

Spicy dish with fries, coleslaw, sambal, chili and red pepper.

Salad with mixed greens, chicken, bacon, egg, tomatoes, cucumber, onion, capers and croutons.

Salad with iceberg lettuce, panko chicken, bacon, vegetables and chive sauce.

Salad with shrimp, mango, mixed greens, tomatoes, onion and lemon dressing.

Grilled halloumi cheese with salad, pepper, cucumber, tomatoes, olives and honey-mustard sauce.

Chicken pieces served with fries and ketchup.

Three pierogi ruskie served with cream.