Pork knuckle roasted in beer
Golonka pieczona w piwie
PLN 68≈ €15.41
Chopper Bar and Grill · Wrocław
Pork knuckle roasted in beer with roasted potatoes, braised cabbage, horseradish and mustard.
Nutrition
≈ 850 kcalper portion of about 500 g
- Protein22%
- Fat61%
- Carbohydrates17%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A large pork knuckle slow-roasted in beer until tender.
- Cuisine
- Polish
- Origin
- Poland
Typical ingredients
- pork knuckle
- beer
- potatoes
- cabbage
- horseradish
- mustard
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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