Żurek on sourdough

Żurek na zakwasie

PLN 24≈ €5.44

Chopper Bar and Grill · Wrocław

Żurek with egg, white sausage, bacon and parsley.

Nutrition

≈ 450 kcalper portion of about 350 g

Protein18%
18%
Fat63%
63%
Carbohydrates19%
19%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A traditional sour rye soup prepared with fermented sourdough starter.

Cuisine: Polish
Origin: Poland

Typical ingredients

sourdough starter
white sausage
bacon
egg
parsley

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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