
Nutrition
≈ 800 kcalper portion of about 500 g
- Protein24%
- Fat67%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A spicy version of the roasted pork knuckle.
- Cuisine
- Polish
- Origin
- Poland
Typical ingredients
- pork knuckle
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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