Chimichurri: what it is and where to eat it
An uncooked herb sauce typically made of finely chopped parsley, minced garlic, olive oil, oregano, and red wine vinegar. It is commonly used as a condiment for grilled meats.
35 restaurants on Tastavo serve it
- Cuisine
- Argentine
Typical ingredients
- parsley
- garlic
- olive oil
- red wine vinegar
- oregano
- chili flakes
History of the dish
Uruguay / Argentina
- Origin
- Uruguay / Argentina
Read more
Chimichurri (Spanish: [tʃimiˈtʃuri]) is an uncooked sauce used as an ingredient in cooking and as a table condiment for grilled meat. Found originally in Argentina and used in Argentine, Uruguayan, Paraguayan and Brazilian cuisines, it has become widely adopted in most of Latin America.
Excerpt from the Wikipedia article “Chimichurri” · version used · CC BY-SA 4.0
Where to eat it
London
Hamburg
- TYO TYO Sushi Restaurant Hamburg€2.90
- Rheinischer Hafen Chimichuri€3.20
- Strauchs Falco
Gothenburg
- Prime GrillSEK 40
- Restaurang Meet CHIMICHURRISEK 50
- BarabicuSEK 30
Zagreb
- Restoran Matrix Chimichurri / Chimichurri€2
- ReUnion Restaurant & Canopy Central Bar CHIMICHURRI€6
Ibiza
- Rio Ibiza€3.50
- Oleoteca Ses Escoles€2.50
Helsinki
Manchester
- Oxnoble Manchester£2.95
Stockholm
- Levinskys BurgerSEK 145
Amsterdam
- Steak Club Leidse CHIMICHURRI€4
Alicante
Frankfurt
Santa Cruz de Tenerife
- Tuhamburguesa Gourmet€14.50
Budapest
- Hot Stone SteakhouseHUF 1,690
Vilnius
- The Town Steakhouse CHIMICHURRI€4
Turin
- Mamasita€2
Wrocław
- Oliwa i OgienPLN 12
Edinburgh
Gdańsk
- Hola TapasPLN 9
Dublin
- Asador€3
Costa Adeje
- Char Fuego Y Brasas CHIMICHURRI€5.50
Salzburg
- Maier's CHIMICHURRI€4
Stuttgart
Riga
Lisbon
- Meating Steakhouse€2.50
Split
- Portofino€3.50
Tallinn
Valletta
- Little Argentina€1.50
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.