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Smoked salmon

Smoked salmon: what it is and where to eat it

Smoked Salmon

Salmon that has been cured and then cold or hot smoked to achieve a distinct flavor and texture. It is typically served thinly sliced as an appetizer or part of a breakfast.

160 restaurants on Tastavo serve it

Typical ingredients

  • salmon
  • salt
  • sugar
  • smoke

History of the dish

smoked salmon
© cyclonebill · CC BY-SA 2.0 · Wikimedia Commons
Read more

Smoked salmon is a preparation of salmon, typically a fillet that has been cured and hot or cold smoked. Due to its moderately high price in some regions, smoked salmon is considered a delicacy.

Excerpt from the Wikipedia article “Smoked salmon” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia

Where to eat it

London · Prices in London

Amsterdam

Helsinki

Rotterdam · Prices in Rotterdam

Copenhagen

Antwerp · Prices in Antwerp

Leipzig

Cologne

Ghent

Brussels

Bologna

Manchester

Hamburg

  • Patio Räucherlachs€16.90

Costa Adeje

Alicante · Prices in Alicante

Frankfurt

Madrid

Dresden

Munich

Paris

Gothenburg

Stuttgart

Ibiza

Milan

Edinburgh

Bruges · Prices in Bruges

Toulouse

Málaga

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.