Varona Cafetería
Bilbao · Spanish · €€€€ · 48 dishes · €4.50 – €58 · Vegetarian-friendly
Opening hours
- MondayClosed
- Tuesday09:00–23:00
- Wednesday09:00–23:00
- Thursday09:00–23:00
- Friday09:00–01:00
- Saturday10:00–01:00
- Sunday10:00–17:00
What to order here
No dishes match.
Entrantes / Hasierakoak / Starters
-
Homemade croquettes.
-
Cantabrian anchovies served with virgin olive oil.
-
Octopus prepared in the Galician style.
-
Lamb sweetbreads.
-
Half dozen white prawns from Huelva.
Pescados / Arrainak / Fishes
-
Hake prepared in the Ondarresa style.
-
Fried hake served with roasted red peppers.
-
Daily fish.
Carnes / Okelak / Meats
-
Beef bone steak sold by weight.
-
Galician sirloin prepared to preference.
-
Grilled Galician sirloin.
-
Rabo de vaca
€19Bull tail.
Postres / Postreak / Desserts
-
Cured sheep cheese.
-
Homemade cakes.
-
Assorted ice creams.
-
Homemade rice pudding.
Picoteo / Mokaduak / Snacks
-
Sautéed baby beans with ham and a poached egg.
-
Homemade croquettes.
-
Cantabrian anchovies served with virgin olive oil.
-
Cured cheese from Zamora.
-
Lamb sweetbreads.
-
Mini black puddings served with fried peppers.
-
Octopus prepared in the Galician style.
Ensaladas / Entsaladak / Salads
-
Goat cheese salad.
Huevos / Arraultzak / Eggs
-
Scrambled eggs with boletus mushrooms and shrimps in a tomato container.
-
Fried Gorrotxategi eggs served with Arbizu txistorra and chips.
Bocadillos / Sandwiches / Ogitartekoak
-
Sandwich with lettuce, tomato, tuna, mayonnaise, boiled egg, and Iberian ham, served with chips.
-
Bacon and cheese sandwich served with peppers.
-
Catalan-style sandwich with Iberian ham and tomato.
-
Beef sandwich.
Prices as published by the venue; they may have changed. Dish pictures are illustrations based on the menu description, not photos from the venue.