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Ensalada de ventresca con pimientos asados a la leña

Ensalada de ventresca con pimientos asados a la leña

€20

Varona Cafetería · Bilbao

Nutrition

≈ 300 kcalper portion of about 200 g
  • Protein25%
    25%
  • Fat63%
    63%
  • Carbohydrates11%
    11%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A salad featuring tuna belly meat paired with peppers that have been roasted over a wood fire.

Cuisine
Spanish

Typical ingredients

  • tuna belly
  • roasted peppers
  • olive oil
  • mixed greens

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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