Tuna belly salad with wood-fired roasted peppers
Ensalada de ventresca con pimientos asados a la leña
€20
Varona Cafetería · Bilbao
Nutrition
≈ 300 kcalper portion of about 200 g
- Protein25%
- Fat63%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A salad featuring tuna belly meat paired with peppers that have been roasted over a wood fire.
- Cuisine
- Spanish
Typical ingredients
- tuna belly
- roasted peppers
- olive oil
- mixed greens
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?