Nutrition
≈ 400 kcalper portion of about 80 g
- Protein12%
- Fat81%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A semi-cooked duck liver terrine or mousse served with a sweet fruit preserve.
- Cuisine
- Spanish
Typical ingredients
- duck liver
- fruit jam
- butter
- seasoning
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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