Nutrition
≈ 300 kcalper portion of about 100 g
- Protein37%
- Fat62%
- Carbohydrates1%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Cured beef slices from León served with thin shavings of Idiazabal sheep's milk cheese.
- Cuisine
- Spanish (Leonese)
- Origin
- León, Spain
Typical ingredients
- cured beef
- idiazabal cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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