León cured beef with Idiazabal flakes

Cecina de León con lascas de Idiazabal

€18

Varona Cafetería · Bilbao

Nutrition

≈ 300 kcalper portion of about 100 g

Protein37%
37%
Fat62%
62%
Carbohydrates1%
1%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Cured beef slices from León served with thin shavings of Idiazabal sheep's milk cheese.

Cuisine: Spanish (Leonese)
Origin: León, Spain

Typical ingredients

cured beef
idiazabal cheese

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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