Nutrition
≈ 400 kcalper portion of about 150 g
- Protein26%
- Fat70%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Tender thymus gland from milk-fed lambs, usually pan-seared or fried until golden.
- Cuisine
- Spanish
Typical ingredients
- lamb sweetbreads
- olive oil
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?