Nutrition
≈ 450 kcalper portion of about 200 g
- Protein32%
- Fat66%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Delicate organ meat from a young lamb, usually pan-fried or sautéed until crispy on the outside and tender inside.
- Cuisine
- Spanish
- Origin
- null
Typical ingredients
- lamb sweetbreads
- garlic
- oil
- salt
General information about this dish, not provided by the venue.
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