Nutrition
≈ 400 kcalper portion of about 250 g
- Protein24%
- Fat69%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A salad featuring tuna belly, roasted peppers, and Cantabrian anchovies.
- Cuisine
- Spanish
- Origin
- Cantabrian Sea
Typical ingredients
- tuna belly
- peppers
- cantabrian anchovies
- olive oil
General information about this dish, not provided by the venue.
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