Nutrition
≈ 70 kcalper portion of about 150 g
- Protein15%
- Fat56%
- Carbohydrates30%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Short, tender asparagus spears, often served steamed or lightly sautéed.
- Cuisine
- Spanish
Typical ingredients
- asparagus
- olive oil
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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