Merluza frita con pimientos rojos asados
€22
Varona Cafetería · Bilbao
Fried hake served with roasted red peppers.
Nutrition
≈ 500 kcalper portion of about 350 g
- Protein27%
- Fat49%
- Carbohydrates23%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dish consisting of hake fillets coated in flour and fried until golden, typically accompanied by skin-on roasted red peppers.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- hake
- red peppers
- flour
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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