Nutrition
≈ 500 kcalper portion of about 350 g
- Protein31%
- Fat59%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Cod prepared using two traditional Basque methods: pil-pil (emulsified olive oil and gelatin) and bizkaina (a red pepper sauce).
- Cuisine
- Basque
- Origin
- Basque Country, Spain
Typical ingredients
- cod
- olive oil
- garlic
- dried red peppers
- onions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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