Nutrition
≈ 350 kcalper portion of about 300 g
- Protein60%
- Fat40%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A premium thick cut of cod loin that is grilled over high heat, often seasoned with garlic and olive oil.
- Cuisine
- Spanish (Northern)
- Origin
- Northern Spain
Typical ingredients
- cod loin
- olive oil
- garlic
- parsley
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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