Northern style grilled high-loin cod
Bacalao “lomo alto” a la brasa al estilo del norte
€32
Los Caracoles · Barcelona
Nutrition
≈ 350 kcalper portion of about 300 g
- Protein60%
- Fat40%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A premium thick cut of cod loin that is grilled over high heat, often seasoned with garlic and olive oil.
- Cuisine
- Spanish (Northern)
- Origin
- Northern Spain
Typical ingredients
- cod loin
- olive oil
- garlic
- parsley
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?