Ai Lamberti
Verona · Italian · €€€€ · 109 dishes · €11 – €59 · Vegetarian-friendly
What to order here
No dishes match.
Starters
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Antipasto Rustico
€22€25 -
Shrimp served with lemon and cocktail sauce.
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Burrata & Roasted Tomato
€19.50€23 -
Eggplant Napoletana
€16€17Pan-seared eggplant with tomato, mozzarella, and garlic.
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Zucchini Fritti
€16€17Fried zucchini dusted with parmigiano reggiano.
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Calamari Dorati
€21€24 -
Seafood Salad Lamberti
€22€24Calamari, shrimp, octopus, arugula, celery, and lemon.
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Grilled Baby Spanish Octopus
€23.50€26Grilled octopus with artichoke hearts, lemon zest, and rosemary pesto.
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Peruvian Scallops
€28€29Scallops with crab, bacon, and herbed breadcrumbs.
Carpaccio & Crudo
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Wild Alaskan Salmon
€19€22Salmon served with arugula and citrus zest.
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Yellowfin Tuna & Crab
€21€24Yellowfin tuna and crab with avocado, cucumber, arugula, lime, and spicy aioli.
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New York strip with arugula, fennel, and parmigiano.
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Tuna Ceviche
€23€25Tuna ceviche with mango, cucumber, avocado, tortilla, and spicy aioli.
Salads
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Arugula & Fennel
€13.50Arugula and fennel with lemon and shaved parmigiano reggiano.
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Caesar Salad Lamberti
€13.50Romaine lettuce with croutons and parmesan.
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Beets, green beans, and goat cheese with arugula, candied walnuts, and lemon.
Entrée Salads
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Tuna Salad
€23Italian tuna, arugula, tomato, avocado, and red onion served with crostini.
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Mediterranean Salad
€27.50
Pasta Entrees
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Pappardelle pasta with sirloin and short rib ragù.
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Pasta with pork sausage, smoked mozzarella, potato, and baby spinach.
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Fettuccine with parmigiano cream sauce.
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Rigatoni with caramelized onions, pancetta, basil, and tomato.
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Pasta with tomato sauce and parmigiano.
House-made Pasta
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Gnocchi Sorrento
€23€28Gnocchi with parmigiano, mozzarella, tomato sauce, and basil.
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Sweet potato gnocchi with wild mushrooms and white truffle essence.
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Ravioli Pomodoro
€22€28Ravioli with fresh tomato sauce and basil.
Fresh Fish, Lobster, Steaks & Chops
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Steamed whole lobster served with drawn butter.
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Grilled lamb chops with broccoli rabe and lamb jus.
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Pan-seared pork chop with hot cherry peppers and broccoli rabe.
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Bone-in veal chop with marinara and mozzarella.
Specialty Entrees
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Chicken Milanese with arugula, fennel, tomato, red onion, and parmigiano.
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Chicken with tomatoes, mushrooms, sherry wine, asparagus, mozzarella, and capellini.
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Shrimp and scallops with tomatoes, garlic, field greens, and pappardelle.
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Pan-seared scallops served with mushroom risotto.
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Capellini Positano
€32.50Capellini pasta with crab, tomato sauce, garlic, and basil.
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Pepper Crusted Salmon
€24.50Pepper crusted salmon with leeks, citrus butter sauce, and spinach.
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Branzino with spaghetti and green olive pesto.
Sides
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Grilled Asparagus
€11€13 -
Sautéed Wild Mushrooms
€11€13
Soups & Salads
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Arugula and fennel with lemon and shaved parmigiano reggiano.
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Romaine lettuce with croutons and parmesan.
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Beets, green beans, and goat cheese with arugula, candied walnuts, and lemon.
Pasta
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Pappardelle pasta with sirloin and short rib ragù.
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Pasta with pork sausage, smoked mozzarella, potato, and baby spinach.
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Fettuccine with parmigiano cream sauce.
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Rigatoni with caramelized onions, pancetta, basil, and tomato.
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Penne pasta with tomato sauce and parmigiano.
Seafood
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Shrimp and scallops with tomatoes, garlic, field greens, and pappardelle.
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Capellini pasta with crab, tomatoes, garlic, and basil.
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Pan-seared scallops served with mushroom risotto.
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Pepper crusted salmon with caramelized leeks, citrus wine sauce, and baby spinach.
Fresh Whole Fish, Filleted Tableside
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Dish prepared with garlic, lemon, mint, and white wine.
Chicken & Veal
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Chicken with tomato, mushrooms, hot cherry peppers, and basil, served over capellini.
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Chicken with tomato, mushrooms, sherry wine, mozzarella, and asparagus.
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Veal Marsala
€34Veal with mushrooms, sun-dried tomatoes, and green beans.
Aldo’s Steaks & Chops
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New York strip steak with sautéed mushrooms, leeks, and mashed potatoes.
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Filet Mignon
€55 -
Prime rib-eye with balsamic roasted cipollini onions and steak cut fries.
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Grilled lamb chops served with broccoli rabe and lamb jus.
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Pan-seared Berkshire pork chop with hot cherry peppers and broccoli rabe.
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Veal rib chop with mushroom jus and mashed potatoes.
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Bone-in veal chop with marinara and mozzarella.
APPETIZERS
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Roasted red peppers and Italian cheeses with garlic and basil.
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Burrata cheese with oven-roasted tomatoes, basil pesto, and pine nuts.
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Colossal crab cocktail served with cucumber and carrots.
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Seafood salad with octopus, calamari, shrimp, lemon, and arugula.
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Peruvian scallops with crab, bacon, and carrot purée.
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TUNA CRUDO
€26Tuna crudo with pistachio and sea salt.
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CLAMS CASINO
€18Clams with bell peppers, bacon, breadcrumbs, and fresh tomato sauce.
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Herb-crusted eggplant with tomato, mozzarella, arugula, and red onions.
ENTREES
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Pennoni pasta with prime sirloin and short rib ragú.
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Homemade gnocchi with tomato sauce, parmesan, mozzarella, and basil.
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Tagliatelle with diced lobster, mushrooms, brandy cream, and sun-dried tomatoes.
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Breaded and fried chicken parmesan with mozzarella, tomato sauce, and capellini.
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Veal and shrimp with mushrooms, tomato, garlic, and mozzarella.
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Filet with bacon, jumbo lump crab, gorgonzola, spinach, and potatoes.
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Grilled lamb chops served with broccoli rabe and potatoes.
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Pepper crusted New York strip with broccoli rabe and potatoes.
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Capellini pasta with jumbo lump crab, tomatoes, garlic, and basil.
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Black bass scampi with jumbo lump crab, lemon butter, spinach, and potatoes.
SOUP & SALAD
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Arugula and endive salad with shaved parmigiano, lemon, and olive oil.
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MINESTRONE
€13
Prices as published by the venue; they may have changed. Dish pictures are illustrations based on the menu description, not photos from the venue.