Nutrition
≈ 90 kcalper portion of about 150 g
- Protein13%
- Fat69%
- Carbohydrates18%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fresh spinach leaves that have been quickly cooked in a pan. This method preserves the color and texture of the leaves.
Typical ingredients
- spinach
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Sautéed Spinach: where else to eat it Back to the menu of Ai Lamberti