
Nutrition
≈ 650 kcalper portion of about 400 g
- Protein22%
- Fat43%
- Carbohydrates35%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Wide ribbon pasta served with a hearty meat ragù made from sirloin and short rib.
- Cuisine
- Italian
Typical ingredients
- pappardelle
- sirloin
- short rib
- tomato
- onion
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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