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Pappardelle Bolognese

Pappardelle Bolognese

€30

Ai Lamberti · Verona

Pappardelle pasta with sirloin and short rib ragù.

Nutrition

≈ 650 kcalper portion of about 400 g
  • Protein22%
    22%
  • Fat43%
    43%
  • Carbohydrates35%
    35%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Wide ribbon pasta served with a hearty meat ragù made from sirloin and short rib.

Cuisine
Italian

Typical ingredients

  • pappardelle
  • sirloin
  • short rib
  • tomato
  • onion

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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