Arugula & Fennel Salad
€17
Ai Lamberti · Verona
Arugula and fennel with lemon and shaved parmigiano reggiano.
Nutrition
≈ 200 kcalper portion of about 150 g
- Protein13%
- Fat69%
- Carbohydrates18%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A fresh salad composed of peppery arugula and sliced fennel, dressed with lemon and parmesan.
- Cuisine
- Italian
Typical ingredients
- arugula
- fennel
- lemon
- parmigiano reggiano
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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