Eggplant Napoletana
€16€17
Ai Lamberti · Verona
Pan-seared eggplant with tomato, mozzarella, and garlic.
Nutrition
≈ 300 kcalper portion of about 250 g
- Protein15%
- Fat55%
- Carbohydrates30%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pan-seared eggplant slices layered with tomato sauce, mozzarella, and garlic.
- Cuisine
- Italian (Neapolitan)
- Origin
- Naples, Italy
Typical ingredients
- eggplant
- tomato
- mozzarella
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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