Nutrition
≈ 600 kcalper portion of about 400 g
- Protein21%
- Fat44%
- Carbohydrates35%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Wide ribbon pasta served with a slow-cooked meat ragù.
- Cuisine
- Italian (Bolognese)
- Origin
- Bologna, Italy
Typical ingredients
- pappardelle
- sirloin
- short rib
- tomato
- mirepoix
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Pappardelle Bolognese: where else to eat it Back to the menu of Ai Lamberti