Pappardelle Bolognese: what it is and where to eat it
PAPPARDELLE BOLOGNESE
Wide ribbon pasta served with a slow-cooked meat-based ragù.
7 restaurants on Tastavo serve it
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- pappardelle pasta
- beef
- pork
- tomato
- onion
- carrot
- celery
Where to eat it
London
- Q Verde PAPPARDELLE BOLOGNESE£15.95
Edinburgh
- Piccolino Edinburgh PAPPARDELLE BOLOGNESE£16
Rhodes
- Aktaion Classic PAPPARDELLE BOLOGNESE€22
Costa Adeje
- El Arrozal Pappardelle boloñesa€15.50
Zurich
- La Fonte Pappardelle Bolognese Hausgemachtes Ragù aus Rindfleisch, langsam geschmort in einer aromatischen TomatensauceCHF 23.90
Vienna
- Pizzeria Giuliano PAPPARDELLE ALLA BOLOGNESE€14.90
Verona
- Ai Lamberti€24
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.