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PENNONI BOLOGNESE

PENNONI BOLOGNESE

€32

Ai Lamberti · Verona

Pennoni pasta with prime sirloin and short rib ragú.

Nutrition

≈ 550 kcalper portion of about 400 g
  • Protein26%
    26%
  • Fat41%
    41%
  • Carbohydrates33%
    33%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Large tube-shaped pasta served with a rich meat-based ragú.

Cuisine
Italian

Typical ingredients

  • pennoni pasta
  • sirloin
  • short rib
  • tomato

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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