ARUGULA & ENDIVE SALAD
€17
Ai Lamberti · Verona
Arugula and endive salad with shaved parmigiano, lemon, and olive oil.
Nutrition
≈ 200 kcalper portion of about 150 g
- Protein11%
- Fat74%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A fresh leafy salad composed of arugula and endive, dressed with lemon and olive oil and topped with parmesan.
Typical ingredients
- arugula
- endive
- parmigiano reggiano
- lemon
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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