Taverna La Fenice
Venezia · Italiana · €€€€ · 21 piatti · 14 € – 38 € · Adatto ai vegetariani
Cosa ordinare qui
Nessun piatto corrispondente.
I Dolci
-
Pink grapefruit sorbet served with Prosecco, strawberries, and mint.
-
Almond tart filled with lemon cream and topped with meringue.
-
TIRAMISU'
15 € -
MILLEFOGLIE
15 €Puff pastry layers with cream, strawberries, and white chocolate.
-
Flambéed crêpes with orange scent and cream.
ANTIPASTI
-
Fried zucchini flowers and seasonal vegetables.
-
SPUMA DI PATATE
21 €Potato mousse served with a choice of artichokes, secce, or baby meatballs.
-
Bassano white asparagus served with egg yolk and aged cheese fondue.
-
Artichoke hearts and baby artichokes served with Asiago DOP cheese fondue.
-
Eggplant dish with Puglian Burrata cheese and basil sauce.
-
Venetian charcuterie including various meats served with pickled vegetables.
IL PESCE IN TAVERNA
-
Potato mousse served with monkfish in a guazzetto sauce.
-
Cuttlefish in black ink served with corn polenta.
Prezzi come pubblicati dal locale; potrebbero essere cambiati. Le immagini dei piatti sono illustrazioni basate sulla descrizione del menu, non foto del locale.