Roasted cauliflower velouté
Hammett's Monastik · Valletta
Roasted cauliflower velouté topped with truffle crème fraîche, truffle shavings, and herbed croutons
Nutrition
≈ 300 kcalper portion of about 300 g
- Protein8%
- Fat68%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A smooth, creamy soup made from roasted cauliflower, often enhanced with truffle flavors.
Typical ingredients
- cauliflower
- truffle crème fraîche
- truffle
- bread croutons
- stock
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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