Hammett's Monastik
Valletta · Fine dining · €€€€ · 22 dishes · €35 – €70 · Vegetarian-friendly
Opening hours
- Monday07:00–10:30, 12:00–16:00, 18:00–22:30
- Tuesday07:00–10:30, 12:00–16:00, 18:00–22:30
- Wednesday07:00–10:30, 12:00–16:00, 18:00–22:30
- Thursday07:00–10:30, 12:00–16:00, 18:00–22:30
- Friday07:00–11:00, 12:00–16:00, 18:00–23:00
- Saturday07:00–11:00, 12:00–16:00, 18:00–23:00
- Sunday07:00–11:00, 12:00–16:00, 18:00–23:00
What to order here
No dishes match.
To start
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Risotto with chestnuts and mushrooms, pecorino cheese, crispy oyster mushrooms, and mascarpone foam.
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Oxtail and barley broth served with truffle chestnut cream and garlic crostini.
Main course
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Roasted beef tenderloin with grilled leek, glazed carrots, potato galette, and béarnaise sauce.
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Roasted young chicken with Maltese sausage stuffing, green beans, and tarragon poultry jus.
Dessert
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Figgy pudding served with candied fruit gelato and warm brandy custard.
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Apple and cranberry crumble with Scotch soaked oats and mandarin crème Chantilly.
Kids: main
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Tagliatelle pasta served with either a cheesy cream sauce or tomato ragout.
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Roasted chicken served with peas, carrots, and home fries.
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Breaded fish pieces served with peas, carrots, and home fries.
Kids: dessert
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Warm chocolate brownie served with vanilla gelato.
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Ice cream sundae with vanilla gelato, strawberry sauce, and whipped cream.
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Roasted cauliflower velouté topped with truffle crème fraîche, truffle shavings, and herbed croutons
Prices as published by the venue; they may have changed. Dish pictures are illustrations based on the menu description, not photos from the venue.