Nutrition
≈ 200 kcalper portion of about 100 g
- Protein33%
- Fat63%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced smoked fish that has been pressed to achieve a dense texture, typically served as a cold appetizer.
Typical ingredients
- smoked fish
- olive oil
- capers
- lemon
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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