Nutrition
≈ 750 kcalper portion of about 500 g
- Protein27%
- Fat43%
- Carbohydrates30%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Roasted turkey served with a variety of traditional side dishes typically associated with festive celebrations.
Typical ingredients
- turkey
- stuffing
- potatoes
- vegetables
- gravy
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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