Traditional sherry trifle
Hammett's Monastik · Valletta
Nutrition
≈ 450 kcalper portion of about 250 g
- Protein5%
- Fat51%
- Carbohydrates44%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A layered dessert consisting of sponge cake or ladyfingers soaked in sherry, topped with custard and cream.
- Cuisine
- British
- Origin
- United Kingdom
Typical ingredients
- sherry
- sponge cake
- custard
- cream
- fruit
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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