Nutrition
≈ 350 kcalper portion of about 200 g
- Protein36%
- Fat59%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Finely chopped raw beef seasoned with various aromatics and condiments, prepared in the classic French manner.
- Cuisine
- French
- Origin
- France
Typical ingredients
- raw beef
- egg yolk
- capers
- shallots
- mustard
- gherkins
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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