Slow roasted beef tenderloin
€70
Hammett's Monastik · Valletta
Roasted beef tenderloin with grilled leek, glazed carrots, potato galette, and béarnaise sauce.
Nutrition
≈ 650 kcalper portion of about 400 g
- Protein27%
- Fat55%
- Carbohydrates18%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A premium cut of beef roasted slowly and served with seasonal vegetables and a rich sauce.
Typical ingredients
- beef tenderloin
- leeks
- carrots
- potatoes
- béarnaise sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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