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Solomillo de vaca vieja a la brasa y salsa demi glace con gratinado de patatas

Solomillo de vaca vieja a la brasa y salsa demi glace con gratinado de patatas

€32

Sabbia by Gabbeach · Valencia

  • Cereals containing gluten
  • Milk

Nutrition

≈ 850 kcalper portion of about 450 g
  • Protein26%
    26%
  • Fat58%
    58%
  • Carbohydrates16%
    16%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A grilled beef fillet served with a rich demi-glace sauce and a side of sliced potatoes baked with cream and cheese.

Cuisine
European

Typical ingredients

  • beef fillet
  • demi-glace
  • potatoes
  • cream
  • cheese

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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