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Steak tartar de vaca a la mesa, tuétano tostado, emulsión de ajo negro y pan carasau

Steak tartar de vaca a la mesa, tuétano tostado, emulsión de ajo negro y pan carasau

€29

Sabbia by Gabbeach · Valencia

  • Cereals containing gluten
  • Eggs
  • Mustard

Nutrition

≈ 500 kcalper portion of about 200 g
  • Protein21%
    21%
  • Fat71%
    71%
  • Carbohydrates8%
    8%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Hand-chopped raw beef served with roasted bone marrow and black garlic.

Cuisine
International

Typical ingredients

  • beef
  • bone marrow
  • black garlic
  • carasau bread

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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