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Tartar de atún rojo con alga wakame, ralladura de lima y aceite de sésamo, pan carasau

Tartar de atún rojo con alga wakame, ralladura de lima y aceite de sésamo, pan carasau

€24

Sabbia by Gabbeach · Valencia

  • Cereals containing gluten
  • Fish
  • Sesame seeds

Nutrition

≈ 300 kcalper portion of about 150 g
  • Protein28%
    28%
  • Fat56%
    56%
  • Carbohydrates17%
    17%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Raw red tuna seasoned with Asian flavors and served with traditional Sardinian flatbread.

Cuisine
Japanese-Mediterranean Fusion

Typical ingredients

  • red tuna
  • wakame seaweed
  • lime
  • sesame oil
  • carasau bread

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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