Gravlax de Saumon
€11
Prima Lova · Toulouse
Saumon gravlax avec gel de citron, chantilly au mascarpone et focaccia.
Nutrition
≈ 500 kcalper portion of about 200 g
- Protein21%
- Fat60%
- Carbohydrates20%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Cured salmon marinated in salt, sugar, and dill, served with lemon gel, mascarpone cream, and focaccia.
- Cuisine
- Scandinavian
- Origin
- Scandinavia
Typical ingredients
- salmon
- lemon
- mascarpone
- focaccia
- dill
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Gravlax de Saumon: where else to eat it Back to the menu of Prima Lova