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Salmon Gravlax

Salmon Gravlax: what it is and where to eat it

Saumon Gravlax

Raw salmon that has been cured in a mixture of salt, sugar, and dill.

19 restaurants on Tastavo serve it

Cuisine
Scandinavian
Origin
Scandinavia

Typical ingredients

  • salmon
  • salt
  • sugar
  • dill
  • red onion

Where to eat it

Brussels

Funchal

Geneva

Edinburgh

Lyon

Nice

Toulouse

Lille

Heraklion

  • Nobus - Experience Με Σολομό γκραβλαξ αγγούρι, ρόκα, αβοκάντο, μάγιο wasabi φύτρες, σκόρδο και σαλάτα€8.70

Varna

Paris

Luxembourg

Ljubljana

Strasbourg

Wrocław

Dubrovnik

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.