Salmon gravlax

Gravlax de Saumon

€11

Prima Lova · Toulouse

Salmon gravlax with lemon gel, mascarpone whipped cream and focaccia.

Nutrition

≈ 500 kcalper portion of about 200 g

Protein21%
21%
Fat60%
60%
Carbohydrates20%
20%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Cured salmon marinated in salt, sugar, and dill, served with lemon gel, mascarpone cream, and focaccia.

Cuisine: Scandinavian
Origin: Scandinavia

Typical ingredients

salmon
lemon
mascarpone
focaccia
dill

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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Salmon gravlax: where else to eat it Back to the menu of Prima Lova