Le Foie gras de Canard Maison
€29.80
Restaurant Maison Des Tanneurs - Gerwerstub · Strasbourg
Hausgemachte Entenleber.
Nutrition
≈ 450 kcalper portion of about 100 g
- Protein13%
- Fat85%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rich, chilled pâté made from the fattened liver of a duck. It is typically prepared by seasoning the liver and cooking it slowly through terrine methods.
- Cuisine
- French
- Origin
- France
Typical ingredients
- duck liver
- salt
- pepper
- alcohol
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Le Foie gras de Canard Maison: where else to eat it Back to the menu of Restaurant Maison Des Tanneurs - Gerwerstub