Homemade duck foie gras: what it is and where to eat it
Foie gras de canard maison
A rich, smooth pâté made from the liver of a duck, often served chilled with toast.
8 restaurants on Tastavo serve it
- Cuisine
- French
- Origin
- France
Typical ingredients
- duck foie gras
- salt
- pepper
- port wine
Where to eat it
Strasbourg
- Restaurant de la Victoire Foie gras de canard "Maison"€12.90
- Au Petit Bois Vert Foie Gras de Canard Maison€19.50
- Restaurant Maison Des Tanneurs - Gerwerstub Le Foie gras de Canard Maison€29.80
Paris
- La Mère Catherine Foie gras de canard maison€24
- Au Petit Riche Foie gras de canard maison€24
Geneva
- Restaurant Auberge du Lion d'Or Foie gras de canard fait maisonCHF 26
Granada
- El Fogón de Galicia Foie de pato casero€22.90
Luxembourg
- La Cave à Manger Foie gras de canard maison€21
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.